– – – DINNER – – –
MON – THU
5:00 pm – 10 pm
FRI
5:00 pm – 11 pm
SAT
2:30 pm – 11 pm
SUN
2:30 pm – 9 pm
– – – BRUNCH – – –
SAT & SUN
10:30 am – 2:30 pm
NEW YEAR’S EVE
Ring in the New Year with a four-course, prix fixe dinner for $115 per person with coursed wine pairings available for an additional $50 per person. The menu choices include bocconcini, spaghetti limon, Florida prawn scampi, mousse al cioccolato and more! Preview full menu here. Add black truffle to any dish for an additional $20! Call 678-399-8246 or visit our reservations page here to reserve your table . *Menu subject to change based on seasonal availability.
INFO & BOOKING
CHEF’S COUNTER
Custom 5-course dinner prepared just for you, served at the edge of the kitchen. Up to 4 seats. $100 per person.
INFO & BOOKING
Mother’s Day Reservations now available! Click here for reservations!
