VALENTINE’S DAY CELEBRATION!
Indulge in an authentic Italian four-course, prix-fixe Valentine’s Day dinner from executive chef David Stockford for $75 per person with coursed wine pairings available for an additional $35 per person. The menu choices include an amuse-bouche to start, oxtail ravioli, spring rabbit risotto, desserts from pastry chef Chrysta Poulous and more! Preview full menu here.* Add black truffle to any dish for an additional $12! Call 678-399-8246 or visit our reservations page here to reserve your table.
*Menu subject to change based on seasonal availability.
PRIVATE EVENTS
For more information about hosting your event at no. 246, please email:
events@rocketfarmrestaurants.com
Seating at our “Black Sheep” family table
4 course, family-style dining with available wine pairings
Nightly Seatings
$60 per person
Wine pairings available and based on consumption
Seating for up to 14 guests
Call To Reserve 678 399 8246
Reservations must be made at least 24 hours in advance.
Credit Card required to hold the reservation.
The four seats at the edge of the no. 246 kitchen are available for reservations. This extra special dining experience includes a custom five-course menu for $75 per person. Wine pairings are available and based on consumption.
Reservations for Two or Four
Sunday – Thursday, at 6:30 PM
Friday & Saturday, at either 6:00 PM or 9:00 PM
Call To Reserve 678 399 8246
Credit Card required to hold the reservation.
The restaurant will note any dietary restrictions at the time the reservation is made.
