EVENTS

NEW YEAR’S EVE CELEBRATION!

Ring in the New Year with a four-course, prix fixe dinner for $80 per person with coursed wine pairings available for an additional $40 per person. The menu choices include fritto misto, agnolotti limon, Maine lobster scampi, desserts from pastry chef Chrysta Poulous and more! Preview full menu here.* Add black truffle to any dish for an additional $12! A complimentary champagne toast will help close out the night. Call 678-399-8246 or visit our reservations page here to reserve your table.
*Menu subject to change based on seasonal availability.

 

PRIVATE EVENTS

For more information about hosting your event at no. 246, please email:
events@rocketfarmrestaurants.com

BOOK YOUR EVENT

SAMPLE MENU

EVENT SPACE INFORMATION

BLACK SHEEP TABLE

Seating at our “Black Sheep” family table
4 course, family-style dining with available wine pairings

Nightly Seatings
$60 per person
Wine pairings available and based on consumption

Seating for up to 14 guests

Call To Reserve 678 399 8246
Reservations must be made at least 24 hours in advance.
Credit Card required to hold the reservation.

CHEF’S COUNTER

The four seats at the edge of the no. 246 kitchen are available for reservations. This extra special dining experience includes a custom five-course menu for $75 per person.  Wine pairings are available and based on consumption.

Reservations for Two or Four
Sunday – Thursday, at 6:00 PM
Friday & Saturday, at either 6:00 PM or 9:00 PM

Call To Reserve 678 399 8246
Credit Card required to hold the reservation.

The restaurant will note any dietary restrictions at the time the reservation is made.