Making Ravioli
Raviolo with House Ricotta, Egg Yolk, and Sage
Grouper, Shrimp, and Clams with Bouillabaisse
Backyard Sungold Tomatoes
Plating Sweets
“Drink up: no. 246 ‘Gumball Machine’Mint, ginger, lemon, Fee Brothers plum bitters and soda are soothing to the stomach after a rough night.”
Pearson Peach Pizza
Salmon Crudo with Ginger Granita and Cucumber
Making Gnocchi
Sheets of Fine Herb Pasta
“The restaurant itself brings to mind Italian countryside ristorantes, the kind that have been owned and operated by the same family since the renaissance. Luckily for us though, no. 246 is located right in the heart of Decatur.”